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Title: Honey-Mustard Dressing
Categories: Salad Sauce Kump
Yield: 1 Servings

1tbDijon-style mustard
2tbHoney
3tbLemon juice
1/2tsSalt
1/2tsFreshly ground pepper
3/4cSafflower oil (or other vegetable oil)

IN A BOWL, WHISK TOGETHER the mustard, honey, lemon juice, salt and pepper. Gradually whisk in the oil to form a creamy dressing.

Makes 1 1/2 Cups

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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